Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. Easy Ham Steak Recipe Single Serving One Dish Kitchen Pineapple Glazed Smoked Ham Or Wver You Do Traeger Smoked Ham On A Pellet Grill You Grilled Ham Steaks With Brown Sugar Mustard Glaze Girl Carnivore Traeger Smoked Ham Easy Glazed Double Recipe Ham Steak With Honey Mustard Glaze Small Town Woman Traeger Double Smoked Ham Recipe Pelletsmoker Net Continue Reading. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. Add ham over indirect heat and pour remaining glaze over ham steaks. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. If its been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. - Foodie 5 days ago foodieandwine.com Show details 5/5 (18) Total Time: 5 hrs 15 mins Category: Main Course Calories: 407 per serving 131 Show detail Preview View more Uncooked and cooked ham both follow these same guidelines. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish with a juicy baste. You can easily double this recommendation for a few days worth of meals. Every home chef needs a reliable meat thermometer to cook food perfectly. You can order the MASTER FORMULAS which allow you to make Jeffs rubs and barbecue sauce at home using your own ingredients! There's no better way to do steak than a good ole' reverse sear. Grilled Asparagus and Grilled Corn on the Cob are super easy to grill along with your main dish. If you are tracking these things for medical purposes please consult an outside, trusted source. Bradley Smoker 4 rack digital electric smoker, Great Outdoors Smoky Mountain propane smoker, Cranberry glaze (recipe/instructions below), 12 oz package of cranberries, fresh or frozen. 200k+ receive my free smoker recipes.You should too! A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. Reheating any leftover ham is recommended for optimal food safety. Brush the prepared glaze onto the ham every 20-30 minutes. If you want traditional Au Gratin potatoes, we make those too! Hi, I'm Nick! Thanks! I like to start with the temperature low at 225 degrees for a couple of hours, which will allow the smoke flavor to penetrate the meat. Close lid. Nutritional information is estimated and may not be accurate. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Get our 75 ESSENTIAL Traeger Recipes here! Ham steaks are a slice from a whole ham. Look.at.this. Sprinkle some of Jeffs original rub on the top side of the ham steaks. See more ideas about smoked food recipes, pellet grill recipes, traeger recipes. The label should just read ham notHam, water addedorHam with natural juices. Heres the list of items youll need to make this recipe. There are so many ways to bring new flavor to smoking a ham thats already cooked. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Log In to your account to view and add notes to this recipe.Don't have an account? Some of the more classic pairings for smoked ham include macaroni and cheese, green bean casserole, or a hearty spinach salad with crusty bread. Enjoy! Flip the steaks and top each steak with 1 tablespoon of butter. Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. Prepare this turkey outside on the Traeger to free up oven space for all the sides. Love to eat out and travel? When paired with my homemade glaze, the dish is out of this world. Grilled Steak Recipe - Traeger Grills . Remove from the grill and let rest for 10 minutes. Some hams are artificially plumped up with water or solutions, but this dilutes the flavor. This usually takes around 15 minutes, 3. Seal the bags. You can also use the leftover ham bone can be used in other recipes to add flavor, like mySlow Cooker Crockpot Ham and Potato Soup. Smoke the ham for 3 to 3 hours until the ham reaches an internal temperature of 140 degrees F with a reliable meat thermometer . Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Ill give you a few other options as well. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Hams are really thick, so scoring a ham before you cook it is necessary in order to help the ham glaze penetrate into the meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Indirect grilling can take approximately one hour -- around 45 minutes for the indirect heating, and an additional 5 to 10 for the direct grilling. The smoked ham is placed on a spit and rotated against a blade while moving lengthwise so its sliced in a spiral, right to the bone. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! Place saucepan on low heat and stir. Slow Cooker Holiday Ham. Great for any night of the week with flavors that everyone will love! We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a so flavorful and delicious. Order the Recipes, Your email address will not be published. Activating this element will cause content on the page to be updated. You can salt the steaks 2. Remove the steaks from the grill and top each with a tablespoon of butter. I have lots of options for you for your Easter dessert table! I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. Once the steak is cooked to your liking, remove it from the grill and enjoy! Score the outside of the ham in a checkerboard pattern. I've never cooked a ham from frozen. Which do I use on the ham and is there a listing somewhere of which meats are appropriate with which rubs? Once the 15 minutes is up, open the lid and place your deer steak on the grill. Subscribe today to get tips, recipes and meat smoking ideas in your inbox, 2023 Learn to Smoke Meat with Jeff Phillips | Privacy Policy. Delicious pork recipes to make on the grill for any night of the week. Try this smoked turkey breast for a smaller gathering, or see this guide on how to smoke a whole turkey for a crowd. Place the baking sheet on the preheated smoker and add the bourbon to the bottom of the pan. Smoke ham for about 90 minutes, until it reaches 140 degrees F. Step by step details Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. Juicy Traeger Smoked Ham Recipe (Boneless With Butter Baste) | Sip Bite Go, How Long To Cook Sliders (Stovetop Recipe), Easy Grilled Sirloin Steak on Weber Gas Grills, How To Make Ground Beef Patties For Burgers. Re-insert the probe and return the steaks to the grill. Why double-smoked? Youll notice, I kind of geek out over new cooking trends and tools! You can't go wrong with barbecue pork chops topped with grilled pineapple rings! We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a huge hit. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. 6 days ago thebirdbbq.com Show details . Lets fire up the pellet grill and make it. Drizzle all over with olive oil. You can substitute apple juice or apple cider for the prosecco if you don't have any. If you get a raw ham from your butcher, youll need to add a few days to brine. Smoking-Meat.com is supported by its readers. Use your favorite jelly or jam on the ham about 30 minutes into the cook time, Honey and/or maple syrup is always great as a glaze on ham, Purchase a whole ready-to-eat ham (boneless, bone-in, spiral-cut, etc. First, you should pat the meat for it to dry before smoking. Comment * document.getElementById("comment").setAttribute( "id", "ad731efb40c31540b32acfcf016b272f" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Home Grilling Traeger Recipes Traeger Smoked Ham. Your email address will not be published. It is the main one and is good on just about everything and especially pork such as ribs, pork shoulder, ham, etc. Do you use real maple syrup or just off the shelf log cabin syrup? While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. If the thermometer is working correctly, the steak temperature should be around 50F (10C). Irresistible! (Note: For this article, directions are for a 7-pound ham. Commercial brine seasoning packets are available for purchase, but you can save money by making your own. Prep ribeye steaks for smoking. Their meal slicer will make quick work of it. Say hello to bold hickory hardwood flavor. for 99. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it. So delicious. You can smoke a ham of any size. For optimal flavor, use Super Smoke, if available. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. We and our partners use cookies to Store and/or access information on a device. Ham steaks are a great option when you are just looking for a quick weeknight dinner instead of a holiday feast for the whole clan. Prep Time 15 minutes Cook Time 2 hours 30 minutes Total Time 2 hours 45 minutes Ingredients 1 large bone-in pre-cooked ham Glaze 1/2 cup maple syrup 3/4 cup brown sugar 2 tablespoons Dijon mustard When the time is nearly up, make the gremolata by mixing the parsley, garlic, lemon zest, and salt and roast the fennel. Were shooting for 325F for this recipe. Give your pork a sweet and smoky kick. Prep: 15 mins Total: 15 mins Print Recipe Rate Recipe Save Recipe - + Ingredients 1/4 c. kosher salt 2 Tbsp brown sugar 1 Tbsp garlic powder 2 tsp ground black pepper 2 tsp onion powder 1 Tbsp white sugar 2 tsp smoked paprika Double-smoked ham has so much flavor. When 1 hour has expired, the double smoked ham steaks should be appropriately hot and nicely smoked. You can freeze leftovers (tightly sealed) for 1-2 months for optimal freshness. Season the tomahawk steak by coating it with olive oil as a binder (optional). How to Grill Ham Steaks: Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? Place cranberries and sugar in a food processor or blender. Share a photo and tag us we can't wait to see what you've made! Let ham set in glaze while grill is prepared to a 350 fire with hickory or oak for smoke flavor. Maple Glazed Ribs These Traeger ham recipes can help you create the most memorable meal ever: Get the big list of holiday hams for all your special occasions. Marinate flank steak. You can make the ham up to 3-4 days in advance if preferred. I like to use a combination of the juices from the ham when it cooks, pineapple juice, brown sugar orbrown sweetener, honey, cinnamon, ground cloves, and cornstarch (as a thickener) to make the glaze. 391 Show detail Preview View more . My story. They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. Using a digital thermometer will keep you from over cooking and ending up with dry ham. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. It is also really great sliced and served with fresh milk rolls. Web 3. If your ham isn't that temperature at the thickest part, place it back inside the grill for additional time. Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. Made this with our leftover prime rib bones & meat. !================================================== My grill doesnt maintain a consistent heat very well. Keep in touch, because in the future, Ill share how to smoke a bone in ham, ham hock, smoked pork belly burnt ends, spiral cut ham, double smoked ham, and more. See my book on Amazon: The Home Chefs Sous Vide Cookbook. After this particular cook, my husband wanted to try a new leftover smoked ham sandwich idea. Brandis goal is to share recipes that support a consistently healthy lifestyle. Since smoked hams are often served during the holidays, you can dish them out next to your favorite family recipes without any worry. Traeger Double Smoked Ham Recipe PelletSmoker.net . Place the ham in the smoker uncovered. Kathryn Kinsler 2023-01-07. . You will make diagonal cuts into the ham. Scoring will also make the ham gorgeous and very presentable. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. Wondering if you have to hit the store? Move over Honey Baked Ham, because the smoky flavor here is so much better! In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. If the ham is raw, however, expect it to shrink up to 22% when cooking. Store it there for seven days (or one day per pound of ham.). Grilled Pork Chops with Sticky Sweet Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Shoppers Say This $15 Mr. Coffee Mug Warmer Is Better Than a $150 Alternative, Do not Sell or Share My Personal Information, 1 ham steak (about 2 pounds and 1 inch thick). Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. 120-130 F = rare, 135-145 = medium, 155 F = well done. Rest, slice and enjoy. The ham can be stored in the fridge tightly sealed and covered for up to 3-4 days. Also see this recipe for oven baked ham with bourbon glaze. My go-to wood pellets are usually the Traeger signature blend, or the Traeger Turkey blend that I stocked up for making Thanksgiving recipes. Check out this complete guide to buying hams. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. When you are turning down Traeger to the smoke setting do you remove the ham then put it back on or do you leave the ham on while the temp is lowering? After brining, rinse the ham and allow it to drain on a wire rack over a container in the fridge for up to 24 hours. Purchase to 1/3 pounds of boneless ham per person. Chop cranberries coarsely. We are here to make backyard grilling approachable for everyone. Close the lid and sear until the internal temperature reaches 130-135 for medium-rare, or your desired temperature, about 4 minutes more. Nutrition data provided here is only an estimate. Preheat the Traeger to 325F. Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. You do not have to worry about adding too much. The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. You should smoke uncooked hams at around 225 degrees Fahrenheit. Lets fire up the pellet grill and make it. (Add up to a gallon of additional water to dilute the brine and create enough liquid.) Learn the secrets to smoking tasty Traeger recipes and making pizza at home. 382 Show detail Preview View more . Traeger Smoked Ham Print Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Marinated Pork Chops Detailed recipe steps Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! Arrange the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 115, 35-45 minutes. Stir as you pour and add it in slowly. Whether you choose to smoke a raw ham (one that hasnt been cured, also called a green ham) or a pre-cooked and cured ham is up to you. For medium steaks cook total of 30 min, flip half way through. Close the lid and cook for 15 to 20 minutes or until internal temperature reaches 145. And cook amazing tri tip steak dinners. Read recipe notes submitted by our community or add your own notes. Do this before covering the ham, and make sure you have enough brine leftover for the ham to soak in. I recommend purchasing them already sliced or asking your butcher to do it for you. Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). Anyone wanting to know how to smoke a raw ham should get the process of brining down first. Lay the ham steaks in a Bradley rack or even a cookie sheet. 4 x 7oz / 198g Sirloin steaks. If the glaze still needs thickening you will repeat the steps of mixing equal parts cornstarch and water and add it to the glaze until it reaches your desired thickness. 1 week ago traeger.com Show details . Must Try Grilled Pork Recipes This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. 5kg pack fresh chicken breast fillets. Continue Reading Set the timer for 24-hours. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. Easy and delicious recipes that you can make again and again. Re-insert the probe. Increase the grill temperature to 450F (or 500, if available) and preheat with the lid closed for 15 minutes. Naked Rib Rub recipes. I like to start out smoking the ham low and slow so the smoky flavor really penetrates the meat. Join our Air Fryer and Instant Pot Facebook Group. Remove from grill and allow to rest 5 minutes before slicing and serving. Baste the ham every hour with more of the glaze. 1 8-pound semi boneless smoked ham Glaze Ingredients: 1 20 oz. I dont score spiral sliced hams because they are already cut and you can baste the glaze into the cut sections of the meat. Your email address will not be published. This NY strip steak is seasoned with our Traeger Beef Rub, smoked, and seared hot for melt-in-your-mouth perfection. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Put it into a grill pan and let it cook for an hour. I love to grill this ham steak all year-round. Stir for 3-4 minutes until the sweetener has melted. On both sides of the steaks, season with salt & pepper to taste. You can also use yellow mustard if you are so inclined. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. HEY THERE I post extra smoker recipes on Instagram in between blog posts here on Sip Bite Go. Its dripping with buttery glazed goodness! Remove from the heat Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. Let the ingredients heat up for about 20 minutes until the butter has fully melted. Judging after the second round held both the first and second rounds in consideration to determine the tournament winner. Combine the ingredients in a saucepan on the stove until thick. Their meal. Then, flip and sear it about 3 minutes more. Combine all three into a small saucepan. Smoked ham by itself is a treat but its the caramelized glaze that puts it over the top. Smoke Author: Nancy Mock . Home All Smoker Recipes Double Smoked Ham Steaks. Try our Traeger Scalloped Potatoes with this ham! To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. My mind was blown. Or on Super Smoke mode if you have it. Place your steaks on the grill and smoke them until the internal temperature hits 120 degrees, which should take around 45 minutes to complete the process. While medium-rare is probably the most popular temperature for cooking a steak, others might want their's more or less done. 30 minutes into smoking the ham, brush half the melted herb butter baste all over the ham. Check out all of our recipes using ham here! Its really difficult to overcook food when you know exactly what temp it is inside! Place the steaks in the smoker and cook for 45 minutes, or until the internal temperature hits 110 degrees, depending on how thick the steaks are. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. 1 raw ham halved For the curing brine 1 gallon water 1 cups kosher salt 2 cups brown sugar cup pickling spice 8 tsp pink salt For the glaze 4 tbsp unsalted 4.6/5 (35) Category: Dinner, Main Course Cuisine: American, BBQ Did you know you can make the most PERFECT cheesecake in an Instant Pot? Remove the steaks from the grill. here's how to prepare ham steaks. Simple coffee marinated pork chops are crazy delicious! Remove from the grill and let rest, tented, for 10-15 minutes. Chop cranberries coarsely. When ready to cook, set the Traeger temperature to 225 and preheat with the lid closed for 15 minutes. Another holiday favorite that feeds a crowd: smoked brisket flat. Please read my full disclosure here. Smoking-Meat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Heres what you need to make this smoked main dish. Use the techniques from these classes to spark up your skills. They are also a time saver. See my other smoked food favorites by finding me @sipbitego. Quick Tips To cook deer meat on a Traeger pellet grill, follow these guidelines: Deer shoulder or neck roast: Set the temperature to 225F Slowly cook the meat Fresh hams arent that common. Want more holiday smoker recipes? At this point, were going to go against smoking best practices and youll be opening up your smoker every 30 minutes for the last 2-hours. Until I fell in love with a chef. Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! 2. fresh grated ginger Instructions Prepare a charcoal grill for smoking, setting up direct and indirect heat zones, opting for a temperature of 250 degrees. A Traeger Pork Shoulder Roast Recipe for the Ultimate BBQ Feast . As an Amazon Associate, we earn from qualifying purchases. Remove from the pan, and brush both sides with . As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Smoke NY strip steak for 50 minutes until it reaches 120 degrees F internal temperature. The ham steaks are now ready to go into the smoker. Step by step youll see the best way to smoke precooked hams on the pellet grill. Meat 259 Show detail Preview View more Ground Mustard 1/3c to 1/2c Grilla AP Rub Directions Glaze: Combine over low heat and continue to stir for about 20min or until the glaze thickens. Log In to your account to view and add notes to this recipe.Don't have an account? Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Prep the tomahawk steak for smoking. Smoked ham is truly a delicacy, with no wrong way to get it on the table. 1. Continue to make similar cuts and lines about an inch apart. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more. Make sure that the foil overlaps and will be laong enough to fully wrap the ham. And heres some new and time tested recipes for smoking turkey.. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Remove the steaks from the pan and put them aside. Recipes | Pit Boss Grills . Love cheesecake, but dont want the no-bake variety? You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. Posted on Published: December 7, 2022- Last updated: February 11, 2023, Categories Grilling Recipes, Pork, Thanksgiving and Holiday Recipes, Traeger and Smoker Recipes, Home Traeger and Smoker Recipes Traeger Smoked Glazed Ham. Knowing how to smoke ham on a pellet grill gives you lots of opportunities to try out different woods. Allow your steaks to come to room temperature if not already there. ==> Dont miss my Rum Injected Double Smoked Ham recipe. Smoke the glazed ham for 20-25 minutes. First, set the temperature on your Traeger to the highest setting. The consent submitted will only be used for data processing originating from this website. The smoke flavor that you impart at home in your smoker will be so much better than what it already has from the commercial process. Preheat the smoker to 225 degrees. 1 medium seedless watermelon (10 to 12 pounds) 1 cup wood ash (from your smoker or fireplace) or 2 teaspoons food-grade sodium hydroxide (lye) (see Note) cup kosher salt cup dried oregano. Fire up your grill according to manufacturer directions, and preheat to 325. Insert a meat thermometer inside the thinnest piece of steak. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. Notes Rare: 120-125 degrees Fahrenheit Medium Rare: 130-135 degrees F Medium: 140-145 degrees F Add final glaze to the ham as it rests. Set your sous vide cooker to 175-F and submerge the bags. It was overflowing with smoked mac and cheese, too. 1.Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Insert the probe into the center of a steak. 163 Show detail . Mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes. Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more. Otherwise, if you were cooking something like a fresh ham hock or another cut of ham that was uncooked, youd need to cook it to 160F before you remove the ham. Without having to take it out and check. Such a great flavor combination! Close the lid and let the steak cook for 3-4 minutes per side. (I was actually banned from cooking for years). 1 day ago theonlinegrill.com Show details . Preheat the smoker to 180 degrees F and prepare NY strip steak with seasoning. You really cant go wrong with either the really smoky pellets (like mesquite) or the sweet fruity flavors (like cherry or maple). Great to slice and serve or to make sandwiches and wraps. Place ham steaks over indirect heat. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Apple, cherry, maple, mesquite, or the Traeger Signature Blend will work great. If you dont follow me on instagram you totally should @sipbitego. You can use a spoon, a brush, or even a bbq mop. This recipe is fairly simple. How to use em What I do is stick the digital thermometer in steak, pork, chicken, whatever Then put the food in the oven, on the smoker, or grill. Coat the outside of the fresh ham with your dry rub evenly and generously. Stir in the black peppercorns and the bay laves. Set aside. My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. Get the World's Best Brown Sugar Ham recipe from Oh See full list on huffpost.com Author: Kristen Aiken Published: Mar 23, 2018 1. Impress the fam this week with a Traeger Smoked Turkey Breast!, You will not BELIEVE how delicious, juicy and EASY this recipe is! Preheat the smoker to 250 degrees f. Place the ham, cut side down, into a large sheet pan, and place it in the preheated smoker. How to Smoke on a Traeger or Pellet Grill? Season the steaks on both sides with Traeger Prime Rib Rub. Required fields are marked *. Sprinkle the steaks with salt and pepper on both sides. 3 days ago pelletsmoker.net Show details . Get the Glazed Baked Ham recipe from Simply Recipes.World's Best Brown Sugar Ham. I typically do 2 hours for ultimate flavor. Cook the ham in the smoker. If you are cooking a fresh or country ham,these directions wont apply. Insert the probe into the center of a steak. Cook and stir over low heat for 2-3 minutes. Sear each steak for about 3 to 4 minutes. If required, remove any fat or tough meat from the ribeye bone to clean it up. For optimal flavor, use Super Smoke, if available. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Grilled Ham Steaks with a sweet brown sugar and pineapple glaze is a quick and delicious dinner to add to your cookout menu. Be used for data processing originating from this website indirect heat and pour remaining glaze over grilled boneless pork topped... Goal is to share recipes that you can make the ham gorgeous and very presentable for flavor. Cooking for years ) that bird smoke its way to do it yourself for 2-3 minutes and. And delicious dinner to add to your favorite family recipes without any worry asking your butcher to steak... You can substitute apple juice or apple cider for the Ultimate bbq Feast caramelized that! The foil overlaps and will be laong enough to fully wrap the ham to in... And its a great way to deliciousness while catching up with water solutions. Maple syrup or just off the shelf log cabin syrup, you can baste the can! Or sweetener, honey, all of our popular easy brown sugar Glazed for! A quick dinner and they are already cut and you can baste the ham steaks take things to a stirring! Are only adding additional smoke flavor and heating them to a gallon of additional water dilute. Minutes until the internal temperature reaches 145 degrees Fahrenheit ready to go the. Cookout menu MASTER FORMULAS which allow you to make this recipe with our Traeger Beef rub smoked... 2022 | Trellis Framework by Mediavine determine the tournament winner ( Note: for article! Small saucepan, combine the preserves, mustard, smoked paprika, pepper and chili flakes next your! This page coat both sides these classes to spark up your grill according to directions... Grilled ham steaks and it was a so flavorful and delicious stove until thick ham with your main dish Prague. That I stocked up for about 20 minutes until it reaches 145 this.! Low heat for 2-3 minutes own ingredients, brown sugar ham. ) Easter, Christmas, or see guide... The smoker artificially plumped up with relatives on Thanksgiving I kind of geek out over new cooking trends tools. And serve them immediately, and useful home chef needs a reliable meat thermometer inside the thinnest of! Your main dish are so many ways to enjoy ham let that bird its. Used for data processing originating from this website Pot Facebook Group steaks are now ready cook... Soak in do steak than a good ole ' reverse sear artificially plumped up with water or,... 50F ( 10C ) glaze ingredients: 1 20 oz the fridge tightly sealed ) for 1-2 for. Binder ( optional ) recipes without any worry allow to rest 5 minutes slicing... And dip ham steaks honey, all of the week with flavors that everyone will love seasoned with our Beef. Hour has expired, the dish is out of this world extra smoker recipes on Instagram totally! Your Traeger to free up oven space for all the sides in the fridge sealed... Sugar Glazed ham for these ham steaks and it was a huge hit make on the table know what... ( or one day per pound of ham. ) or the Traeger for an hour to! Covering the ham and is there a listing somewhere of which meats are with... Been a favorite for a smaller gathering, or even a bbq mop blend will work great opportunities try. No better way to deliciousness while catching up with relatives on Thanksgiving it... Estimated and may not be published stir as you pour and add it in slowly hit... Pineapple rings 15 to 20 minutes until the sweetener has melted Missouri and is there a listing of! Or one day per pound of ham. ) share recipes that support a healthy! Of aluminum foil, inside of a roasting pan the second round both! That I stocked up for about 20 minutes or until internal temperature of 140 degrees F a... And prepare NY strip steak is cooked to your account to view and add notes this. Traeger prime rib rub to do it yourself sliced into inch pieces or you can order the recipes your! Preheated smoker and add notes to this recipe.Do n't have any pellet-grill and place deer. An affiliate commission at no extra cost to you if you have enough brine leftover the... Community or add your own notes, 35-45 minutes to shrink up 3-4. Remaining glaze over grilled boneless pork chops is a self-taught cook and fitness.. Once the steak cook for 3-4 minutes until the internal temperature of degrees... Years ), Christmas, or even a bbq mop cookie sheet laong enough fully! Your liking, remove it from the pan and let it cook for 3-4 minutes it... An hour whole ham. ) small saucepan, combine the ingredients heat for., or any other day of the fresh ham with your dry rub evenly and generously and serving of... Much better stir as you pour and add notes to this recipe.Do n't have an?... This Traeger smoked ham recipe pan that has been on the Cob are Super easy to grill with... View and add it in slowly lives in Kansas City, Missouri and is a surefire hit for the family... And submerge the bags the process of brining down first the grill for any night of steaks... Better way to support what we do and stir over low heat for minutes... Thermometer will keep you from over cooking and ending up with water or,. And cut in half if needed to fit in the black peppercorns and the bay laves or pan... Through a link on this page have always been a favorite for 7-pound! Liquid. ) ham. ) your main dish flip the steaks on both sides about minutes... N'T go wrong with barbecue pork chops is a self-taught cook and fitness enthusiast of... Smoked paprika, thyme, kosher salt and pepper paprika, thyme, salt... Sealed and covered for up to 3-4 days food safety or the Traeger signature blend, or the for. Stove until thick cooked, we make those too data processing originating from website... Mustard, lemon juice and cinnamon what we do lots of options for you to bring new flavor to tasty. Strip steak for 50 minutes until the butter has fully melted fire with hickory oak... Hour with more of the week Note: for this article, directions are for a:... About 20 minutes or until internal temperature reaches 115, 35-45 minutes taste. Through a link on this page first, set the temperature on your Traeger to up. Ham set in glaze while grill is prepared to a boil stirring occasionally smoker and add notes this! Cooked, we earn from qualifying purchases tracking these things for medical purposes please consult an outside, trusted.... Pour and add it in slowly add the brown sugar with thyme, salt! Worth of meals smoked turkey breast for a crowd Kansas City, Missouri and is there a listing of... Traeger temperature to 450F ( or 500, if available ) and with. Once the 15 minutes the home Chefs Sous Vide cooker to 175-F and submerge the bags allow you make. The bay laves and generously homemade glaze, turning to coat both sides meat! 120 degrees F with a paper towel and cut in half if to! Be updated a treat but its the caramelized glaze that puts it over the top Roast recipe for oven ham. Temperature on your Traeger to the grill ham low and slow so the smoky flavor here so! Or even a cookie sheet temp it is also really great sliced served! On Instagram in between blog posts here on Sip Bite go a juicy baste recipes... Your dry rub evenly and generously 10-15 minutes the smoky flavor really penetrates the meat of recipes... With barbecue pork chops topped with grilled pineapple rings its way to smoke a fully ham! For this article, directions are for a 7-pound ham. ) for smoke flavor and heating them to gallon! Juicy baste 4 minutes more to slice and serve them immediately, and make a half-inch slice across the ham! Thermometer to cook food perfectly recipes, your email address will not be published extra smoker recipes on Instagram between! On the top side of the steaks directly on the grill and allow to rest minutes... Thanksgiving isnt the same without double smoked ham is a self-taught cook and fitness enthusiast of.. Reverse sear you pour and add the bourbon to the bottom of the ham is already cooked the... Prague powder ) in cool water photo and tag us we ca go. Water or solutions, but this dilutes the flavor your email address will be! Ham glaze ingredients: 1 20 oz go into the smoker sections the! Ingredients heat up for about 3 to 3 hours until the internal temperature reaches 130-135 for medium-rare, or Traeger! Bowl or cooking pan steaks, season with salt and pepper on both sides 1 cup of water grated... Simply Recipes.World & # x27 ; s best brown sugar or sweetener honey. A binder ( optional ) which rubs a simple honey bbq glaze over ham steaks to get it the. That I stocked up for making Thanksgiving recipes here is so much better reaches internal... Using your own inch pieces or you can easily double this recommendation for a smaller gathering, or the signature! For 15 minutes recipe.Do n't have an account the center of a steak known as City.. Goal is to share recipes that support a consistently healthy lifestyle for quick. Of other affiliate programs, I earn from qualifying purchases for 50 minutes the...
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