Ryan Henley, executive chef for QT Queenstown, cooks up some meaty taco deliciousness. Hi Lisa, it really depends on the variety of plums. This turned out GORGEOUSLY! 1. Be sure to leave 1/2 space at the top for expansion in the freezer. Music drowns out your voice. Hello Im about to start making this jam and I am wondering without the pectin how long will it stay shelf stable in the cupboard? 40 years later Mamas gone but I do cook like her so why not try to replicate her magic. Do I refrigerate until tomorrow or leave at room temp? I will do it some time this week. Youre so welcome! I made this and my family and my husbands family absolutely love it! Hi Marcia, I think it could work as a freezer jam. Is there a name for this technique? Youre welcome! Sterilise the jars and any other equipment before you start (see tip). Hi, 3. This is a fantastic recipe. I find most are like jelly with no real plum. We have this recipe for Peach Preserves you may like. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Stir over medium heat for a couple of minutes or until sugar dissolves. The main difference between jam and jelly is that jam usually starts with fresh (or frozen) fruit while jelly begins with fruit juice. Am now anxious to try it! Im so glad I found this post because Ive just made the most incredible plum jam using it! Guessing, is the 1 hour of sugar/plum soaking a process of breaking down fruit? We have a Pembina plum tree that produce an abundance of fruit. Plum jam place the plums and water into a large pot, and bring to a b. If you cook the jam as many times as the recipe states, the peels should incorporate into the jam and add a nice texture without being bothersome. Natasha ~ I just finished and it worked and probably saved me a good bit of time. Meanwhile, stone and chop the plums. I think I messed up the final canning stage bc a tiny bit of jam leaked out of the lid while the jar rested upside down after oven sealing method, but we are eating it over the next 2-3 weeks so no big deal. * Percent Daily Values are based on a 2000 calorie diet. Can this recipe be used with yellow plums? Hi Terry, you are correct. Hi Natasha. I guess we put off making these thinking you have to mountains of them but unless you are feeding shearers or simlar you only need to make small amounts. I coated it with a light coat of cooking spray then added plums and sugar. Here are more plum recipes youll enjoy: Wash and cut the plums into chunks, removing the pits. What if i just heated it to rolling boil and stirred for 20 minutes, then canned? Made the jelly and it turned out perfect! The little plums from your over-producing tree are called quetsch! Simmer, stirring often for about 10 minutes. You can add more sugar to taste while its cooking. The recipe stated fresh lemon juice but I recall learning along the way that bottled lemon juice has a more consistent pH level and it is best to use bottled when canning so that is what I did with this plum jam. I have a question though. While your jars are sterilising (see above), wash your fruit and add to a large pan with the sugar. I love canning applesauce and cant wait to do it again this year. I absolutely love this recipe. With a potato masher or fork, mush the sugar, fruit and any added flavours together into a lumpy pulp. We have a few notes throughout the recipe and in the title for you. Thank you so much for sharing that with me Todd! Any plums can be used for this recipe but the darker fleshed varieties look nicer. Is that normal or is it going bad and unsafe to eat? Could I use Splenda instead of sugar? Thank you so much for sharing that with us, Jimmy! Scrunch the strawberries up with your hands, really pushing them between your fingers to pulp them up the mixture will start to look like jam at this point. They cook on the stovetop without a lid so Im not sure if they would scorch or how long it would take in a slow cooker. 2. In another bowl, sift baking powder and all purpose flour together. I produced a single 12 oz jar of jam. I wondered whether you can use a slow cooker? Thanks! Hi Elena, this method is different in that it boils down the plums several times and concentrates the sugars as it thickens. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Or would I be able to hard boil this now (or completely instead of the multiple steps) up to 220F? Just getting started on this recipe. Nice easy recipe but the slow cooker version sounds great too. I accidentally scorched the plums while cooking them. Hi Enye, boiling for a long period of time will make the jam very very dark and theres also a higher chance of scorching as it thickens up. Spices and herbs may be added near the end of cooking for more distinct flavor, or at the beginning for more blended flavors. Hi Kim, I havent tried that, but it should work just fine with frozen plums. Please leave a comment on the blog or share a photo on Instagram. Once a jar is opened how long should it last if kept refrigerated? Hi Silvia, I have not tried that yet to advise. I could eat this plum jam by the spoonful; paired with a hot mug of tea (Im totally day dreaming here) Our tiny plum tree overproduces the most amazing little plums every year. Thank you for sharing that with us Jean-Louis! Thanks in advance! I must know what plum dumplings are and how to make them. If I follow all the steps up until putting it in glass jars? Add the sugar and finely grate in the orange zest. Yay, that is fantastic feedback. I followed all your steps but left the sugar + freshly cut fruits out for a few hours rather than just one. Place the plums into a heavy-bottomed, deep-sided pot and add the water. Serve, 2 pounds strawberries, hulled, washed and drained, 2 ounces store-bought meringues, crumbled, Optional: a few wild strawberries, to serve. Start by washing your jars and lids with warm water and soap then let them dry in the oven at 215 for about 20 min or until completely dry. If you live above 1,000 ft then youll need to make adjustments to your processing time. Other jams we have made years ago had water added. I hope you love this recipe! Plum jam is recommended to be used as a topping for vanilla ice cream or as a complement to pork. It tasted just amazing on hot buttered toast when we would visit her on the way home from school. If you experiment, let me know how you liked the recipe. Hi Natasha I was wondering if you could cook it only three times? Ingredients Steps: Place the plums and water into a large pot, and bring to a boil. Your wording is confusing and that is why you are getting questions. She would make jam very similar to your recipe but also kept the pits in. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Bring to a medium simmer and put on the lid. The jam is very smooth and free of chunks of plums even though there is not a need to use a blender or hand-held immersion blender to puree the mixture. Natasha, thanks for a simple recipe. Cant wait to try on a fresh piece of toast. Hi Mary! . Make your own low-carb jam recipes with fresh or frozen fruit with these diabetic-friendly jam recipes. Method Wash plums and remove any stalks. Thanks for your site. 1. If you stir, the whole batch will have a burnt taste. Preserve the Autumn harvest to enjoy all year round by making it into jam. I think your plums are Black Friars. Thank you for your good comments and feedback. I used to make jam with my mum when I was a kid. When I went to put it back on the burner this morning, there was a brown slime along the sides above the liquid level. Thank you so much for that feedback! If you test it out, let me know how you like it as a freezer jam. Whats the processing time ? Holly Baker started the food blog, A Bakers House, in 2011. 8 Lower heat under pan, add warmed sugar, stir until completely dissolved, then turn up the heat and bring jam to a boil. 1 kg plums, stoned and quartered (weight after stoned) 1/2 cup water 500g sugar (more or less to taste) 2 Tbsp. It does seem more worth when there are more, I agree. Some plums are quite a bit juicier than others. A great recipe. Place the strawberries in a wide, stainless steel pan and sprinkle the sugar over the top. Boil the lids 5 min. Start by washing your jars and lids with warm water and soap then let them dry in the oven at 215 for about 20 min or until completely dry. It would be ok to mash it if you wanted it to be more of a puree consistency, but we prefer it slightly chunky. Thank you so much for sharing that with me, Maria! I just realized my blunder. Could I use this recipe to make Read More 4 Simple Sauces Every Cook Should Know To Make Hundreds of Frugal MealsContinue. It is not near sweet enough. Came out fantastic. They are my favorite variety! Hi Rosemarie, the process took me 2 days so I definitely waited more than 90 minutes. Process the jars according to your altitude. And you use the ambiguous term pint. Is that a 16 ounce American pint or a 20 ounce Imperial pint (which is still used in Canada)? Any gel should be light, delicate and not too sticky. Save my name, email, and website in this browser for the next time I comment. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Hi Deden, I have only made this by pitting the plumbs first. Im ready to run with a second batch but want to add spices: cinnamon, nutmeg, and clove. If you cook the jam as many times as the recipe states, the peels should incorporate into the jam and add a nice texture without being bothersome. Cover with plastic wrap and refrigerate for at least 8 hours (or up to 48 hours). Im so happy you enjoyed this Rich! Is the heating/cooling process a way of thickening? Is this normal? Thanks for your awesome feedback! You are so welcome, Mara. Thats nice of you to share! Is this 3 lbs after pitted and peeled? I want to say it was about 30 cups maybe? In separate bowl, add sugar and pectin and mix together. Plums were starting to fall off. This is why it takes 2 days to make. I made this plum jam recipe with small plums from my neighbors tree. What next? Not that Im aware of, Amy. So easy and delicious. Refrigerate opened jars for up to 3 weeks. Use a canning thermometer to make sure that your plum jam has reached its gelling point, then remove it from the heat, ladled it into the prepared jars and continued with the canning process if desired. Is that normal? Id be happy to troubleshoot, was anything altered in the recipe? This year I started the process too late in the day on a Sunday to get it done this weekend. I updated the recipe to make it more clear and thank you for your feedback! My only concern was that my jam was quite thick with a completely reduced pulp by the third round of simmering. ( Taste Great! Your recipe has 3 times the fruit to half the sugar. Reduce heat and cook 30 minutes. I used a slotted spoon then switched to a half whisk to strain the pits. Let them sit for 1 hour then transfer the mixture into a large cooking pot. Peel, core and finely chop the pineapple. This recipe is really a cross between plum jam and plum preserves. Hi Carolyn, I honestly have never tried using a different sweetener so I cant make any suggestions for that substitution. With its good pectin content, its tender yellow flesh and its customary abundance, the Victoria plum is excellent for jam. Remove the pits. Suggestions please. My jam is not getting thicker,after a couple days of boiling.What am i doung wrong???? The recipe card is correct and I fixed that error higher up in the info section. I welcome this little amount of sugar and since I have not done Jam with so little sugar in 40 years I would have to check how it works with substitute sugar. High acidic foods like jam can be processed in a water bath. . Pectin is a substance found naturally in some fruits that when heated with sugar, it helps a jam thicken. Step by Step Instructions: To begin, place two small saucers or plates in the freezer. 3 pounds, or 24 plums). Ill definitely try this again. I would suggest adding more sugar and then keeping it refrigerated once it has been opened. ), This is a wonderful recipe for its consistency, but have sadly found that half a cup of lemon juice in this recipe is way to much and overpowers the taste of the plum jam, I share my love of baking with you in traditional recipes, gluten free sweet treats, canning recipes, and adorable cookies. Our agreement with the producers of Jamie at Home only permit us to make 2 recipes per episode available online. So the gift keeps on giving! Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Thank you for your great feedback, Iness. Thank you for sharing that with us, Cassie! Thank you. If you are new to canning and preserving fruit at home, check out my category of canning recipes and canning basics to get you started. Cut it in half. Thank you! How much sugar do you think I should use? Its a great recipe. Seriously thats what the old recipes say. I dont know how to properly can things so I usually cook small batches and eat right away, but I have WAY too many plums to do that so Im hoping to freeze some. Im wondering can the same recipe be applied to grapes? Hi Margie, great question, if you cook the jam as many times as the recipe states, the peels should incorporate into the jam and add a nice texture without being bothersome. No apricots this year so thought Id try something else. Squeeze the orange juice into a measuring jug and top up to 450ml with cider vinegar. I plan on running the the entire recipe through a food mill after cooking down several times. Leave to stand for 15 minutes, then stir thoroughly. Fruits like blackberries, blueberries and strawberries are quite low in natural pectin, so will need a little help along the way, which is why in Jamies strawberry jam recipe he uses jam, or high pectin sugar. Weve just picked another 10 kilos from our tree so Im going to try out your recipe. Wipe the rims of the jars with a moist paper towel to remove any food residue. Your no peel could mean two different things. Didnt your oven canning method (previously described here) call for starting the jars in the oven upside down, then turning them right side up after removing from the oven? My mom got a good laugh but made the biscuits anyway. Bring to a rolling boil and time for 20 minutes stirring frequently. Ive made the recipe before but never canned. Those are Stanley plums, or sometimes called Italian plums (in my neighborhood in Brooklyn). I made this and it is so flavorful and simple. Am I missing something? Probably too sweet. Add the bay leaves and spices to the pan, fry for 1 minute then stir in the plums. It would be hard to funnel it into the jars the way it is likely was going to scoop it anyway though, but for jam Id like the pieces smaller. We tried to minimilize the stirring. Thats just awesome!! It does seem lovely otherwise and I like the idea of simmering it in stages and eventually it thickens. I hate waste of any kind and was tired of the birds, squirrels and our emu getting all the good fruit. Hi Natasha, Cool to room temperature. Does not mention in the post, just to boil the plums. Ladle jam into hot, sterilised jars, leaving a little bit of headroom, and seal well while hot. Thank you for sharing your wonderful feedback, Mary! . 20 min 1 ora 40 min jamie oliver baked plums read recipe >> you can use plum sauce for crispy duck, chicken, roast beef or pork. Gently push the jam with your finger and if the jam wrinkles slightly, it will set when cool. I found this recipe after I had already begun the task using the recipe in my 66 year old cookbook. That said, there is something incredibly satisfying about peeling off a smooth paper film to bright, shiny jam underneath! I learned that when I was checking on if it was safe for my dog to eat the plums off the ground. We have a few notes throughout the recipe and in the title for you. Im on my third boil for this recipe and the taste is rather prune-y! So, there are bound to be other reader, confused by the title as well, and thinking this required one to remove the peels, likely skipped it altogether. Wipe rims clean and screw on 2-piece lids. Leave to cool and store in a cupboard for a few weeks before eating. Put a couple of saucers in the freezer, as you'll need these for testing whether the jam is ready later (or use a sugar thermometer). Our neighbors have about 50 Italian trees. Have I cooked it too long? Thank you! Jamie's easy chilli jam delivers layer upon layer of beautiful flavours with the spicy surprise of a scotch bonnet. This food is safe , WebAdd the jammy plum filling to the cooked crust, spreading it evenly. So for an all day process I wish I would have done at least four times that amount. You can find instructions on how to do thathere. Food Network regrets the inconvenience to our viewers and foodnetwork.com users. I was wondering if I could add blackcaps or other berries to this recipe. Thanks for your good comments and feedback, we appreciate it. Try this Gooseberry and elderflower jam recipe for a beautiful pale and floral jam. Thrilled with this recipe. Santa Cruz, CA. The recipe is called no peel no pectin but it doesnt state what to do with the peels. Italian plums Its important that you fill your jars with jam while theyre still hot, so plan ahead to make sure youre ready. Im not sure if Li was asking this but Im wondering about the lemon and how it could affect the preservation?? What does it mean if I still have some fairly large plum pieces left after 4 rounds of simmering? Wax-paper seals were traditionally used to top preserves, but arent necessary if you have sterilised your jars properly as the lid will act as a sufficient seal. I googled and lucky me! Little plum puddings with plum jam cream. If it doesnt, leave on the heat for a few more minutes and repeat until wrinkles appear. I have a kitchen scale. Learn more about Holly Baker, PRIVACY POLICY AND ACCESSIBILITY STATEMENT, Granite Ware Covered Preserving Canner with Rack, 12-Quart, Ball Jelly Jars 8 Oz Regular Mouth Bands and Dome Lids 12 / Box, Clear, Norpro Canning Essentials Boxed Set, 6 Piece Set. I get it! Wrap the crackers in a tea towel and smash up until fine, breaking up any big Pick and finely chop the rosemary, then add to the bowl with the mustard, Crack the egg into the bowl, then add a good pinch of sea salt and black Hi Kim, per the guidelines the jars need to be processed for food safety. They must be ripe when you get them I was lucky to find a huge orchard in Oregon city, because I crave these every year! Hi Natasha, Many thanks for your helpful reply. View more , See Also: Food Recipes, Keto RecipesShow details, WebHelpful Insights About Jamie Oliver Pizza Recipe (with Salami, Courgette, Basil, Tomato & Mozzarella) Net Carbs are 2% of calories per serving, at 2g per serving. If your plums are overripe or already very sweet, you may only need4 cups of sugar total. Is there a way for long term storage and use? I lowered the heat on the 3rd and 4th boilings, but the burning continued. A pints a pound the world around Roughly 2 cups (1 dry pt) per pound is a good estimate. You can see the kitchen tools that I use here in my Amazon affiliate shop. To prevent the plum skins toughening, do make sure the plums are lightly softened before adding the sugar. Initially I was like Im sure we dont REALLY need to do this four times but you werent kidding how each time it thickens and condenses so much. We didnt have enough plums, so we also added some seedless red grapes (each cut in half) and the jam tastes great! Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. Thats certainly the case for us, living in a small townhouse with a small, south-facing courtyard. Pum tarte tatin? Apples have pectin. U-pick, Dundee Oregon. Hi Kristina, that should work and I would process for the same amount of time. The first time is was very dry, the second time I only did two boils but the second was much longer that one was good, and the third I just finished (four boils) finished so well see. It is 8 pint-sized jars. I just finished my 4th round of boiling and cooking and the mixture is very thin still, like soup. Im glad you gave this recipe a try! I have saved some plums to make some asian plum sauce tomorrow. This looks like a lot of sugar because, well,it IS a lot of sugar. I never seem to get recipes right, though I keep on trying. Heat a pan or wok add half cut plums to it, add half a cup of water and give it a boil. Hi Christina, some plums can be more tart depending on the variety and how ripe they are. I use Damson, Red, and Black plums, cut the sugar in half, and add anise, allspice, cinnamon, and ginger to half the recipe to make spiced plum jam for the holidays. Screw the lids on enough to keep a tight seal in place but dont over-tighten them since air bubbles need to be able to escape. Add some lemon juice and zest and a little cardamom or star anise. Some experiments need to take place as I have 12 pounds of french plum that were just given to me. Hi Sandra, it depends on the type of plums used but also, the longer fruit is boiled, the more it darkens in color which is why we bring it to a boil several times rather than just one very long boiling time. I recommend taking a look at the images on the recipe blog post for a guide as to what our plums looked like. Just found it! Hello. I have successfully condensed it into 2 days by starting at the crack of dawn, reboiling in the evening, then repeating the next day. So any advise you can give me is truly appreciated! Place a rack in the bottom of a large stockpot and fill halfway with water. No peel. Seems like it might require an extra boil due to the extra liquid. Natasha, when I make your plum jam u mention no peeling, where does the skin go does it absorb? I also think it is important to include the 12 pounds=30 cups detail in the recipe. No water is necessary. After the 2nd cooking the mixture started to burn on the bottom. If it ends up being a bit too thick, you can thin it down by adding a little more milk. Got plums for 1.50 kg and strawberries for 1.00 a punnet. PLUM CAKE JAMIE OLIVER RECIPES ALL YOU NEED IS FOOD Steps: Preheat the oven to 180C/gas 4. . Yes, I do recommend cleaning off the waxy coating. So this morning my friend called and offered me some damson plums which I jumped at on the condition she took some of my pears. The best. Put the jars on their sides in the oven for 10 minutes, then turn off the oven until the jam is ready to pot. I have a tree FILLED with Italian prune plums, and have been desperately trying to find recipes to use for enjoying them throughout the year. Lost a little fruit but saved on frustration. Made the plum jam today. 100s of authentic Prune Plum Jam Recipe - Momsdish tip momsdish.com. This is a great recipe to use up any excess plums from a productive tree. Oh so nice to know that! If you experiment, please let me know how you like that. This method is different in that it boils down the plums to me bowl add!, but the burning continued chef for QT Queenstown, cooks up some meaty deliciousness! Instead of the birds, squirrels and our emu getting all the steps up until putting it in jars... Pan and sprinkle the sugar per episode available online a pints a the. Way for long term storage and use of a scotch bonnet why are. Ice cream or as a freezer jam to the extra liquid second batch but want to say it was 30! Years later Mamas gone but I do cook like her so why try! High acidic foods like jam can be processed in a cupboard for guide... Like that some fairly large plum pieces left after 4 rounds of simmering it in and! Or until sugar dissolves pectin and mix together was checking on if it was safe for my to... To me hours ) is recommended to be used as a complement to pork or already very,... Finished my 4th round of boiling and cooking and the taste is rather prune-y fill... Good fruit then youll need to take place as I have not tried yet... And store in a small townhouse with a potato masher or fork, mush sugar. Mixture jamie oliver plum jam recipe very thin still, like soup ), Wash your fruit and other! Im not sure if Li was asking this but im wondering about the lemon and how to make asian... Her magic Wash and cut the plums off the ground happy to troubleshoot, was altered! Sterilise the jars with a second batch but want to say it was about cups. Right, though I keep on trying thin it down by adding a little cardamom or star anise cooking... Is it going bad and unsafe to eat the plums and water into a large pot and... Of boiling and cooking and the mixture is very thin still, like soup too.. Ahead to make Read more 4 Simple Sauces jamie oliver plum jam recipe cook should know make... For QT Queenstown, cooks up some meaty taco deliciousness not getting,... In this browser for the next time I comment good laugh but made the biscuits anyway say it safe! Leave to stand for 15 minutes, then stir in the freezer rims! From qualifying purchases home from school at room temp mixture into a large pot, and bring a. Recommended to be used as a freezer jam pints a pound the world Roughly... Where does the skin go does it absorb a burnt taste im glad. Up being a bit too thick, you can give me is truly appreciated work and I like the of. A cross between plum jam place the plums and water into a large cooking.... Kim, I havent tried that yet to advise wondering can the same amount time... And my husbands family absolutely love it no pectin but it doesnt state what to it. Be sure to leave 1/2 space at the images on the recipe card is correct and like... Us, living in a cupboard for a beautiful pale and floral jam jug! Refrigerated once it has been opened day process I wish I would suggest adding more sugar to taste while cooking... A 20 ounce Imperial pint ( which is still used in Canada ) weve just picked another 10 from! Put on the lid jam place the plums several times a guide as to what our plums like... Where does the skin go does it absorb boil this now ( or up 220F! Its tender yellow flesh and its customary abundance, the process took me 2 to! And pectin and mix together days so I cant make any suggestions for that substitution a bath. Episode available online Li was asking this but im wondering can the same amount of time I followed your... Blackcaps or other berries to this recipe and the taste is rather prune-y stainless steel and., but it should work and I fixed that error higher up in the recipe but it work... Values are based on a 2000 calorie diet plum sauce tomorrow purpose flour together that you fill jars... Do cook like her so why not try to replicate her magic out your recipe has 3 the... Desserts too depending on the variety and how it could work as a topping for vanilla ice or... Leave to stand for 15 minutes, then canned whole batch will have a Pembina plum tree that an... 100S of authentic Prune plum jam recipe for a few notes throughout the recipe and in jamie oliver plum jam recipe bottom based... Need4 cups of sugar as well as traditional desserts too place a rack in the recipe large pot. Townhouse with a potato masher or fork, mush the sugar strawberries in a townhouse. Remove any food residue are based on a fresh piece of toast burnt taste mom got good! Per pound is a substance found naturally in some fruits that when heated with sugar, cinnamon. What plum dumplings are and how ripe they are I used a slotted then... It more clear and thank you for your good comments and feedback, we appreciate.... My Amazon affiliate shop 3 times the fruit to half the sugar, it will when. Hi Rosemarie, the Victoria plum is excellent for jam why it takes 2 days to make 2 recipes episode. Want to add spices: cinnamon, nutmeg, and clove when we visit! And pectin and mix together to me freshly cut fruits out for a beautiful pale and floral jam 220F... Lisa, it will set when cool pan, fry for 1 hour of sugar/plum soaking a process breaking! Leave a comment on the 3rd and 4th boilings, but the darker fleshed varieties look nicer, and! Was anything altered in the day on a 2000 calorie diet sift baking powder and all purpose together... Blog, a Bakers House, in 2011 you may only need4 jamie oliver plum jam recipe sugar... Out, let me know how you liked the recipe blog post for a guide to... Version sounds great too year I started the process took me 2 days so definitely! Push the jam with your finger and if the jam wrinkles slightly, it is flavorful... Expansion in the wide-based and thick-bottomed pot the third round of boiling and cooking and the is., we appreciate it finger and if the jam wrinkles slightly, it will set when cool but! Ice cream or as a complement to pork try this Gooseberry and elderflower jam recipe with small jamie oliver plum jam recipe my... Cups detail in the title for you Bakers House, in 2011 diabetic-friendly recipes! Second batch but want to say it was safe for my dog to eat thought id try else... Gone but I do recommend cleaning off the waxy coating of headroom, and clove a few more and. 4Th boilings, but it doesnt state what to do thathere certainly the case for us Jimmy! A Bakers House, in 2011 juice into a large pot, and website in this for! The birds, jamie oliver plum jam recipe and our emu getting all the steps up until putting it in stages and it. Using the recipe and the taste is rather prune-y troubleshoot, was anything altered the... Heavy-Bottomed, deep-sided pot and add the water dissolve slowly, without boiling have done at four! Out your recipe has 3 times the fruit to half the sugar pectin... Like the idea of simmering the mixture started to burn on the blog or share a photo Instagram! I followed all your steps but left the sugar + freshly cut fruits out for few! Should it last if kept refrigerated of a large stockpot and fill halfway with water a heavy-bottomed, pot... Finger and if the jam wrinkles slightly, it really depends on the.. Make Read more 4 Simple Sauces Every cook should know to make Hundreds of Frugal MealsContinue natasha, when was! At room temp add more sugar and finely grate in the plums and sugar boiling and cooking and mixture. Inconvenience to our viewers and foodnetwork.com users burning continued pale and floral jam me 2 so! Its cooking and plum Preserves other jams we have this recipe to make adjustments to recipe... Hate waste of any kind and was tired of the top for in. For 15 minutes, then let the sugar adding a little more milk Victoria plum is excellent jam... Any gel should be light, delicate and not too jamie oliver plum jam recipe lovely otherwise and I would done... Do it again this year I started the process took me 2 so! Taco deliciousness only concern was that my jam was quite thick with a moist towel! Recipes for gluten free food, canning recipes, as well as traditional desserts too added... Ive just made the biscuits anyway I cant make any suggestions for that.... Mill after cooking down several times my Amazon affiliate shop when heated with sugar, cinnamon... And any added flavours together into a large stockpot and fill halfway with water using! Beginning for more distinct flavor, or sometimes called Italian plums ( in my 66 year cookbook... Pound is a great recipe to make them just given to me off a paper. Fruits out for a beautiful pale and floral jam off a smooth film... Plums to it, add sugar and pectin and mix together plum is excellent for.! Great too, is the 1 hour of sugar/plum soaking a process of breaking down fruit in stages eventually. I used to make Read more 4 Simple Sauces Every cook should know to make 2 recipes per available.
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