how to cook ham steak without brown sugar

Set aside. The brown sugar wouldnt melt though. Adjust your oven rack to be in the middle of your oven with no racks above it, so it accommodates a large roasting pan for this keto ham recipe. Step 1: Melt two tablespoons butter in a heavy skillet on medium heat. If your ham is a different size, then let it bake reserving the last 15 minutes for basting. To cook ham steak, start by greasing a skillet with cooking oil and heating over medium heat. Place cherries on top. deviled eggs will be fantastic. Steps: Heat oven to 325F. Rub the top & sides of the ham steak with dry mustard & place in casserole. Turned out delish. I am a senior who lives alone; don't like waste; do love tasty !!! The flavor was amazing! Also great in slow cooker! Always be careful when working with heat or fire. Melt the remaining butter in the same skillet. You can use it in any number of dishes! The ham steak sauce is made of brown sugar, water, butter, Dijon mustard, and paprika. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. Cool. Score ham (follow detailed instructions above the recipe card in the process pictures in the post. Turn heat down and simmer 2-3 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). You can find ham steaks in the refrigerated section of the grocery store in the meat department. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. Even cured ham must be refrigerated at a temp of 40 degrees Farenheit or below. We actually dunked extra into the leftover glaze because the flavor and texture was sooooo yummy!! Use oven mitts or a kitchen towel to avoid touching it directly. Place ham on trivet and lower into Instant Pot. Add the sugar and stir until it is dissolved. The brown sugar ham will go well with rustic soups. Then, flip and sear it about 3 minutes more. And if so, how much for this recipe? Pre-cooked steaks will bear the term "cured" or possibly "hickory smoked" on the packaging. Look for cooked ham steaks, they will be labeled on the package as fully cooked , cured , or hickory smoked . For a quick and easy ham steak dinner, here are a few vegetables and other side dishes that go well with the brown sugar ham steak recipe: This recipe was originally published in August, 2020. What can I do next time to where the ham won't be so dry and tough? Line a pan large enough to hold your ham with foil for easy clean up. Bake in the preheated oven, basting with broth every 20 to 30 minutes, until heated through, about 1 1/2 hours. Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. As an Amazon Associate I earn from qualifying purchases. What does that mean? They range in thickness from 3/4 to 1. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If the glaze hardens, it is likely because the heat was too high or the sauce was cooked for too long. A sweet ham steak recipe. The plate looks fantastic! This article was co-authored by Sasha Reyes. Melanie's Country Cooking 2.31K subscribers Subscribe 4.1K views 7 months ago Please like, share with your friends on social. Preheat oven to 325 degrees F. Combine sugar, pineapple juice, mustard and cloves. You can drizzle the glaze over the side dish. 3. This added a touch of maple flavor to this mouthwatering baked keto ham recipe. Drizzle with melted butter, then sprinkle with brown sugar, pressing it against the ham to help it stick. Remove the steaks from the pan, and add two tablespoons of butter. Required fields are marked *. Thank you for the ham recipe! It sounds like the glaze may have simmered for too long. Directions Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. cup maple syrup cup packed brown sugar 2 tablespoons prepared mustard Dash of salt Instructions Melt butter in a large skillet over medium heat. This is an easy baked ham that doesn't have the traditional sticky-sweet, brown sugar glaze. Of course, applying the keto glaze lightly caramelizes the meats surface and makes it so tantalizingly delicious. Of course, most people want seconds, and even thirds, so you need to adjust your ham size accordingly. Directions: 1. 1) You can substitute regular mustard for Dijon mustard. Turn down to simmer and cook with the lid off until the glaze thickens. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. Posted on Last updated: November 28, 2022, 7 THE BEST Detox Teas for a Flatter Belly, Mandarin Orange Salad with Raspberry Vinaigrette. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

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how to cook ham steak without brown sugar