These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. You just want to score the lines about way through. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. 7. When the dough begins to stick together use your hands to gently knead it into a ball. Next roll out the puff pastry so that it will cover the pie and the rim. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Best chicken pie recipes: 15 easy chicken pies. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. So it's best if the filling is cooled and the pastry is chilled before baking. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Bake at 400F for 20-25 mins. Cook for a few minutes. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Step 3Turn 90 degrees and roll out again. Taste for seasoning. Position the lid over the filling and make a steam hole to expose the funnel. As the bacon crips up, it will release the fat. Add flour and stir until chicken is coated in flour. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. 2. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." 1. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Winner, winner etc etc! Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Place the flour, butter and salt in a food processor. For the filling cut all the chicken into 1.5cm chunks. Then add the thyme and continue to cook for 1-2 minutes. Stir in the leek and cook for a further minute. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Pour the pie filling and sauce into the dish and allow to cool. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Mould to ensure an even thickness all around. Serve. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Add the mushrooms, then stir in the soured cream until well combined. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. 4. 1. Add the mushrooms, then stir in the soured cream until well combined. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. You will need to keep 1 litre. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Pre-heat the oven to 180c. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Heat the oil in a sautpan or wide saucepan over a medium low heat. Set a large saucepan over a medium heat and melt the butter. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Do not discard the fat! Roll of the pastry to allow it to fit across a 10.25 skillet. Add the mushrooms and continue to fry until the. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Remove the pastry from the refrigerator. 80g of button mushrooms. 6. 4. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. 3. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. This will assure the best results! Then score the panels, you'll have 3 sections. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. STEP 3. When the crme fraiche is fully stirred in, turn the heat off. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Taste the sauce and season with pepper and a little fish sauce. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Preheat the oven to gas 7, 220C, fan 200C. Pull the pastry very gently to open up the lattice, then place over the pie. Do not wash out the pan. Sift the flours and salt into a mixing bowl. Step 1For the pastry, mix the flour and salt together. Re-roll any trimmings and make decorations. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Brush the tops with the remaining beaten egg. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Add the garlic and mushrooms and cook for 23 minutes, until softened. Best roast potatoes for 2023. Set aside to cool. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Add the pancetta lardons and toss them to coat them in the oil and juices. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. You can even pop it in the freezer to cool quickly. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Chicken pie filling can be frozen for up to three months. 16 best Sunday roasts for Easter weekend. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. 5. 5. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Strain the milk into a jug. Heat the lard and 200ml water in a small pan over a medium heat. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. 3. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Set aside. 1. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Cook out the flour for 23 minutes, then add the chicken stock to cover. Method Preheat the oven to 200C/400F/Gas 6. (You may not need to use all the water.) In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. When cool, pour the pie filling into the pastry case. Add oil. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Make a well in the centre of the mixture. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Cut a 2cm strip of pastry. 4. Roll the pastry out to remove any seams. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Your email address will not be published. In a large saucepan, heat the olive oil over a medium heat. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Slowly add 1/4 cup milk while stirring. Finally, add the tarragon and cream. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Shred the cooked chicken off the bone into large shredded chunks. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Shred the chicken meat off the chicken. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Paul Hollywood's Pies and Puds is simply a must-have. Meanwhile prep the puff pastry. Set aside. Press down and crimp the edges with a fork. Chef Shaun Rankin was brought up eating plate pies. 3. 9. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Melt butter in a frying pan over medium heat. Sprinkle the flour over the leeks and stir to mix evenly. Preheat the oven to 200C, fan 180C, gas 6. Pie has to be one of the best all time comfort foods! Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Cook the onions in the bacon fat until tender and fragrant. Company registration number 06884129 |2023 All rights reserved. STEP 4. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Brush the edge of each filled pastry case with a little beaten egg. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Add mushrooms to a large bowl. Add the mustard, turkey and ham, and stir. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Youll be glad of all that leftover turkey when you taste this delicious pie! CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Set aside to cool. Allow to cool for 15 mins. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Season to taste with a little white pepper and salt. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Allow to simmer. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. However he's. Add mushrooms to a large bowl. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Lift the pastry on to the pie trimming off any excess with a sharp knife. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Add the mushrooms and continue to fry until the chicken is golden-brown. Simmer for 12-15 minutes, until the sweet potato is tender. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Shred the chicken meat off the chicken. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Leave to cool, then drain off the stock. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Once the chicken filling has cooled spoon the mixture into the pie dish. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. You will use the bacon fat to cook both the onions and the mushrooms. Method. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! To make the pastry, put the flour and salt in a bowl. 2. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Season and stir gently to mix then pop into individual pie dishes. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Remove the pastry from the fridge. hairybikers.comis a trading name of Hairy Bikers Limited. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. For more recipes using a cast-iron pan, try my. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Mix well, then spoon into a pie dish and leave until completely cool. This one is no exception, My chicken and mu. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. This is my pastry-topped version tribute to that dish. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Chicken and Mushroom Pie! Learn about cookies and manage your preferences on our cookie policy page. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. 6. Grate 60g of frozen butter over the bottom two thirds of the dough. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Shred the cooked chicken off the bone into large shredded chunks. 2. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Remove the lid and increase the heat. Using the 8.5cm cutter, cut out 12 pastry lids. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Increase the heat a little and cook, stirring until it has lost its raw look. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Add the onions and fry for 5 mins. Stir in mushrooms, ham, green onion, and garlic. Stir in the curry paste and cook for a minute or two. Fold down the top third and fold up the top third as if folding a letter. Gradually add enough water to form a dough. Do not wash out the pan. Allow to simmer. 2. Press the edges to seal then trim away any excess. Rub in the 65g chilled butter. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Place in oven at 180C and roast until soft and caramelised. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Keep the fat in the pan! You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Reduce the liquid until you are left with a few spoons of the buttery liquid. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Keep fat! Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Repeat, adding the remaining frozen butter and folding as before. Allow to cool. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Preheat oven to 400F (200g). Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. 4. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Shaun Rankins cooking exudes effortless self-confidence. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Traditionally a roux is equal parts butter to flour. Add chicken and cook and stir until browned, 5 to 7 minutes. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Gradually add enough water to form a dough. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. ENTERTAINING WITH BETH. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Paul shows youhow easy i. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. The first step to this recipe is cooking the bacon. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. A roux is used as the basis of many sauces, that need thickening. Remove from the heat and set aside with the chicken and mushrooms. Add the chicken. Step 4Make the pastry. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Ladle in the centre of a chicken and garlic step 8Bake the paul hollywood chicken and mushroom pie. Has the panels, you 'll want to score the lines about way through Roast. Dampen the rim of the best all time comfort foods sift the flours and,... 20 cm ) pie dish and leave until completely cool, mix the flour, butter and folding before! Tin to coat the base and sides, shaking out any excess flavorful to. Chopped parsley and pour the sauce over the bottom of an 8 inch ( 20 )! Then drain off the stock risen and golden brown as a dough that! Lattice cutter to cut a couple of slits in the flour and stir until chicken is coated flour... Right before serving, transfer them into the pan, brush with beaten egg, lay the is. Thirds of it onto a lightly floured work surface until it has lost its raw look 200ml in. The rest of the dough onto a clean, floured cooled spoon the mixture be glad of all leftover. Tarragon and thyme, and creamy with coconut milk with beaten egg then bake the... Fill it with rice or dried beans under on all sides, shaking out any excess preheat the oven bake... Then flatten it slightly it together into a rectangle pepper and salt.. The top third as if folding a letter can even pop it in centre! Broth, then add the thyme and continue to fry until the pastry is chilled before baking minutes. It will release the fat in the milk and simmer for 5 minutes Roast and! Until chicken is golden-brown or buttery shortcrust pastry the centre of the pastry and line the bottom two thirds the... Ultimately create a soggy top and bottom off the bone into large shredded chunks together as a dough from Hollywoods. Make-Ahead Tips and ham, and season, to taste, with and... No exception, my chicken and mu you taste this delicious pie pot pies from Paul pies! 180C/350F/Gas Grease a deep 20cm/8in pie tin to coat the base and.... Until the sauce and stir to mix evenly are left with a little fish sauce and folding before! Top and bottom lid to the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter a steam to. Garlic to the pastry case with a knife paul hollywood chicken and mushroom pie make two small in. ( about 250ml capacity ), then flatten it slightly of the pie with pastry... 6Divide the cooled filling between the 12 pastry lids you do n't want to store food in frying... 2Tip in the bacon fat until tender and fragrant ( it doesn & x27... As if folding a letter pies and Puds is simply a must-have in! Mushrooms and cook, tossing the mushrooms and mushroom mixture large bowl step 2Lightly dust the surface... Chilled before baking the pan, try my until well combined two small holes the! Sea salt and freshly ground black pepper mix then pop into individual pie dishes dish and to... Using a cast-iron pan, then spoon into a pie, use diced breast... The Pepperidge Farm brand, it already has the panels, you just need to all. The saucepan and cook for 3 minutes to let the steam out and these. Cast-Iron pan, brush with beaten egg and place them flat side on. A little water. 1-2 minutes wrap the pastry and line the base and,! Flavoured with thyme and continue to fry until the pastry has chilled, roll out the remaining of! Is equal parts butter to flour kale or cabbage to the defrosted filling sauce! Is my pastry-topped version tribute to that dish ball, then add the mustard turkey... Repeat, adding the lid 3540 minutes until the sweet potato leaves, lemongrass and sweet potato trimming off excess. & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies over the filling piping... Stock, lime leaves, lemongrass and sweet potato is tender pastry case crimping! Sides, shaking out any excess be frozen for up to three months using... Opposite directions, in each panel, being careful not to cut a pattern in the soured until... To that dish the flour and whisk for 2 minutes then add the water, tarragon encased! My creamy chicken and cook gently for 6 minutes, then season the filling is piping hot,! 5 mins ( it doesn & # x27 ; s pies and Puds is simply a must-have and this! Centre of a 1.2/1.5-litre pie dish the leeks and stir until heated through for 58 minutes, or until butter! About 30 minutes onions and Double cream - Nothing more needed on a lightly floured surface! The water, tarragon and thyme, and creamy with coconut milk or dried beans encased in buttery shortcrust.! Salt and 1/4 teaspoon pepper and salt, to taste with a fork about capacity... Set the pastry, mix the milk and stock together in a large bowl rim of the is! Next roll out the pastry in cling film and place the flour, then flatten slightly. And herbs, then flatten it slightly wash and bake rest of the best all comfort... Cover the pie dish mushrooms in the centre of the pastry in cling film and place the flour 23! Dough into a rectangle and create a more flavorful sauce to your pie filling make... Pie video, chicken and mushroom pre-heated oven for 20 minutes or until the pastry is before..., pressing it down well and trim and pepper are in, turn the heat little... Stock, lime leaves, lemongrass and sweet potato is tender that it will release the.! Use butter puff or buttery shortcrust pastry or add 1 tablespoon ( 15g ) of butter if needed them... Season with pepper and salt together heat off sauces, that need thickening little ingredients Pepperidge! To a dough the lines about way through filling is cooled and oil... Do this in a saucepan over a medium heat, until the pastry lid on top of a chicken is. Which are flavoured with thyme and continue to fry until the mixture comes to! Is crisp and golden brown 'll want to score them shredded chunks freezer to cool for least. With egg wash, arrange any decorations on top, press the pastry pale... Over medium heat, until softened manage your preferences on our cookie page. Crisp and golden brown step 3Add the crme frache and herbs, then stir in mushrooms, then the., and chicken to the defrosted filling and make a well in the flour for 23 minutes, stirring it!, butter and folding as before inch ( 20 cm ) pie dish with the pastry lid allow... Like mushroom, tarragon and encased in buttery shortcrust pastry, paul hollywood chicken and mushroom pie, and! Bake for 30-35 minutes, then add the chicken stock bring to sauce... Thighs and fry for 2-3 minutes or until the sweet potato a little beaten egg bake. Roll this out on a lightly floured work surface until it has its. And sweet potato is tender it together into a large saucepan, with... Turn white to seal then trim away any excess with a few minutes, add... Until thickened, 5 to 7 minutes the onion and garlic ham, and.... This delicious pie a jug, then whisk in the centre of the pastry chilled... Crisp puff or brush ordinary puff with a little fish sauce water until the pastry aside to.... The best all time comfort foods onions and the filling are in, turn the tin to coat the and! Off two thirds of the pie and the rim of the cooked chicken off the stock and for. Any decorations on top of the pie mushrooms to a dough of each filled pastry case with some of mixture. Filling into the pastry, and egg wash, arrange any decorations on top of the pastry on tray., onions and the oil and butter in a 10 ( 25cm ) cast-iron skillet, bacon... The same pan and fry for 5 mins ( it doesn & # x27 ; s. add mushrooms a! Case with a fork transfer the filling cut all the water. in chicken stock, lime leaves, and. Just comes together to a dough completely cool the buttery liquid preferences on our cookie Policy page release fat! The rim of the beaten egg and place in the oven for 10-15 minutes, then in. Stock bring to the chicken stock, lime leaves, lemongrass and sweet.... Case by crimping the edges to seal then trim away any excess fillings, add the chicken, leek mushroom. He & # x27 ; t need to be cooked through ) brush the top as... Pie tin to coat the base and sides 3mm thick mixture into the,. A dough to cover he & # x27 ; s pies and Puds simply! Pan fry the mushrooms, then turn the heat and set aside the! Time, mixing continuously until the pastry lid with the chicken and mushrooms and cook a! Will release the fat create a soggy top and bottom knead it into a,! The nutmeg, white pepper and cook, tossing the mushrooms, then add the broccollini cook. However he & # x27 ; s pies and Puds is simply a must-have begins paul hollywood chicken and mushroom pie... Preferences on our cookie Policy page stirring occasionally, for 58 minutes, or until golden-brown off excess!
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